Pumpkin-Curry Hummus
More spicy and savory than sweet, this creamy hummus is a great addition in the fall and a welcome chance to switch up your chickpea paté game. Add less curry and cayenne for a milder hummus, and more tahini for a richer one.
15.5-ounces cooked and drained chickpeas
2 tablespoons pumpkin purée (not pumpkin pie mix)
1 tablespoon curry powder
1 tablespoon fresh lemon juice
1 tablespoon tahini
½ tablespoon finely minced garlic
¼ teaspoon cayenne powder
Water to blend
Salt and pepper to taste
Combine all the ingredients up to the water in your food processor or blender and process until thick. Add water by the tablespoon until you reach your desired smoothness and consistency. Salt and pepper to taste.
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More spicy and savory than sweet, this creamy hummus is a great addition in the fall and a welcome chance to switch up your chickpea paté game. Add less curry and cayenne for a milder hummus, and more tahini for a richer one.
15.5-ounces cooked and drained chickpeas
2 tablespoons pumpkin purée (not pumpkin pie mix)
1 tablespoon curry powder
1 tablespoon fresh lemon juice
1 tablespoon tahini
½ tablespoon finely minced garlic
¼ teaspoon cayenne powder
Water to blend
Salt and pepper to taste
Combine all the ingredients up to the water in your food processor or blender and process until thick. Add water by the tablespoon until you reach your desired smoothness and consistency. Salt and pepper to taste.
Hey, all! We are super excited to announce our new digital creation: "Humane Halloween: 22 Quirky, Fun and Deliciously Spooky Recipes for the Spirit of the Season." Full of delicious, full-color photographed vegan recipes (gluten-free, too, if that matters to you) and chock full of silly jokes, comics and happy, playful vibes, this "Hallowzine" is perfect for the spooky fun times enthusiast with a big, compassionate heart. Available as gifts, too - we will even send a note to receivers - and affordably priced at just $2.99, the Humane Halloween cookzine will fill your ghoulish soul with delight. Get your copy here.
